Double smash patties, aged cheddar, house pickles and burnt-ends sauce on a toasted brioche bun.

Crispy buttermilk-fried chicken thigh, slaw and hot honey.

San Marzano tomato, fior di latte, fresh basil and cold-pressed olive oil.

Spicy salami, chili, tomato and mozzarella.

Baby gem, aged parmesan, sourdough croutons and anchovy dressing.

Vine tomatoes, cucumber, olives, red onion and a slab of feta.

Fresh-pressed lemon with mint and a hint of ginger.

Double shot over milk and ice.

Burnt-top, custardy centre.

Warm, gooey, dark chocolate.